Quick post for today, but an important one in my book. Every year growing up with my family, ever since I can remember, we make aebleskiver. Aebleskiver is, simply put, Danish pancakes. They taste similar to pancakes only fluffier, and they are made into little balls. Sometimes I describe them as a cross between pancakes and donut holes.
It’s truly not Christmas to me until we make aebleskiver. Every year, after stockings and presents are opened, off to the kitchen we go to whip up a grand breakfast of aebleskiver, eggs, and maple sausage. Aebleskiver is traditionally served with powdered sugar on top with raspberry jam or other jams. Raspberry is definitely my favorite.
Here’s the recipe I use:
Although I usually half this if it’s just for my husband and I. And what really makes it great is the butter milk. To make butter milk, you can put 1 tablespoon of vinegar into 1 cup of milk and let sit for 5 minutes.
This year, my hubby did the honor of making all the aebleskiver for our own mini-Christmas and our family’s. So thankful to just sit back and enjoy the delicious dish!
Our traditional breakfast:
I hope you have a wonderful Christmas!
Questions for You:
- What do you eat for Christmas breakfast?
- What’s your favorite holiday food/meal?