Happy Monday! How was your weekend?
This past weekend finally felt like a weekend to me. I made some meals in, went to a brewery on Saturday, did some meal planning and grocery shopping, and hung out with Beans a lot. It felt good to just be home and chill.
A lot of the time, I’m really not that into cooking but lately I find myself craving time in the kitchen more and more. Sunday morning I wanted nothing more than some iced coffee and a yummy bakery treat. I asked my husband if he wanted to walk up the street with me to the local bakery, but that didn’t really rouse him so I decided to make do with what I had at home.
It was a toss up between some chocolate chip scones or muffins, but I haven’t had muffins in forever. I love banana crumb muffins – or any muffins with a crumb topping for that matter! This recipe is a little healthier than a standard muffin recipe – there is no butter or granulated white sugar in the batter. The crumb topping is what it is though – sugar and butter. Leave it out for an even lighter version.
[yumprint-recipe id=’1′]I find these are best with a cup of coffee or some fruit salad.
Other variations to make this healthier would be to use part coconut flour/regular flour, whole wheat flour, or add some oats. Yum!
Questions for You:
- What’s something you cooked over the weekend?
- What’s your favorite type of muffin?