Ever since I got pregnant, I have been all about the carbs. I’m not really sure what it is, but things like bread, crackers, waffles, pancakes, rolls – anything bready and carb-loaded – has been so satisfying lately.
While I have been giving into my cravings, I dislike giving in when it’s not a healthy version of it. The other night when I was making dinner, I thought rolls would be a great addition to really round out the meal and satisfy my all-thing-bread-obsessed self.
I wouldn’t say these rolls are super healthy, but they at least aren’t from a can or full of preservatives. I know what’s in them, and that’s good enough for me.
I’m also really into recipes lately that only make as much as I need at a given time. I love baking, but I do not like having 12 muffins around for just me and my husband. I wanted to make these rolls but knew if there were 12, I would easily eat half of them!
This recipe only makes 6 good sized rolls, which is nice for just the two of us. The recipe can easily be doubled though to accommodate more mouths.
[yumprint-recipe id=’7′]We had these rolls with Parmesan garlic chicken, sweet potato, and broccoli with cheese. It was a nice addition to round out the meal.
We may have eaten all the rolls but one between the two of us 🙂 They were a big hit!
Questions for You:
- What are you craving lately?
- What makes dinner seem “complete” to you?